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Citations to this article

High dietary salt–induced DC activation underlies microbial dysbiosis-associated hypertension
Jane F. Ferguson, … , Muredach P. Reilly, Annet Kirabo
Jane F. Ferguson, … , Muredach P. Reilly, Annet Kirabo
Published June 4, 2019
Citation Information: JCI Insight. 2019;4(13):e126241. https://doi.org/10.1172/jci.insight.126241.
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Research Article Inflammation

High dietary salt–induced DC activation underlies microbial dysbiosis-associated hypertension

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Abstract

Excess dietary salt contributes to inflammation and hypertension via poorly understood mechanisms. Antigen-presenting cells including DCs play a key role in regulating intestinal immune homeostasis in part by surveying the gut epithelial surface for pathogens. Previously, we found that highly reactive γ-ketoaldehydes or isolevuglandins (IsoLGs) accumulate in DCs and act as neoantigens, promoting an autoimmune-like state and hypertension. We hypothesized that excess dietary salt alters the gut microbiome leading to hypertension and this is associated with increased immunogenic IsoLG adduct formation in myeloid antigen-presenting cells. To test this hypothesis, we performed fecal microbiome analysis and measured blood pressure of healthy human volunteers with salt intake above or below the American Heart Association recommendations. We also performed 16S rRNA analysis on cecal samples of mice fed normal or high-salt diets. In humans and mice, high-salt intake was associated with changes in the gut microbiome reflecting an increase in Firmicutes, Proteobacteria, and genus Prevotella bacteria. These alterations were associated with higher blood pressure in humans and predisposed mice to vascular inflammation and hypertension in response to a subpressor dose of angiotensin II. Mice fed a high-salt diet exhibited increased intestinal inflammation, including the mesenteric arterial arcade and aorta, with a marked increase in the B7 ligand CD86 and formation of IsoLG protein adducts in CD11c+ myeloid cells. Adoptive transfer of fecal material from conventionally housed high-salt diet–fed mice to germ-free mice predisposed them to increased inflammation and hypertension. These findings provide potentially novel insights into the mechanisms underlying inflammation and hypertension associated with excess dietary salt and may lead to interventions targeting the microbiome to prevent and treat this important disease.

Authors

Jane F. Ferguson, Luul A. Aden, Natalia R. Barbaro, Justin P. Van Beusecum, Liang Xiao, Alan J. Simmons, Cassandra Warden, Lejla Pasic, Lauren E. Himmel, Mary K. Washington, Frank L. Revetta, Shilin Zhao, Shivani Kumaresan, Matthew B. Scholz, Zhengzheng Tang, Guanhua Chen, Muredach P. Reilly, Annet Kirabo

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Total citations by year

Year: 2025 2024 2023 2022 2021 2020 Total
Citations: 18 24 19 26 18 7 112
Citation information
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Citations to this article in year 2021 (18)

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Current Opinion in Physiology 2021
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J Tan, D Ni, RV Ribeiro, GV Pinget, L Macia
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C Pajtók, A Veres-Székely, R Agócs, B Szebeni, P Dobosy, I Németh, Z Veréb, L Kemény, AJ Szabó, Á Vannay, T Tulassay, D Pap, M Wu
PloS one 2021
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DG Harrison, TM Coffman, CS Wilcox
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International journal of molecular sciences 2021
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X Wang, Z Chen, B Geng, J Cai, LD Elia
International Journal of Hypertension 2021
Immune Mechanisms of Dietary Salt-Induced Hypertension and Kidney Disease: Harry Goldblatt Award for Early Career Investigators 2020
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Gut Dysbiosis and Western Diet in the Pathogenesis of Essential Arterial Hypertension: A Narrative Review
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Experimental & molecular medicine 2021
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Nutrients 2021
Study design, general characteristics of participants, and preliminary findings from the metabolome, microbiome, and dietary salt intervention study (MetaSalt)
Z Ruan, J Li, F Liu, J Cao, S Chen, J Chen, K Huang, Y Wang, H Li, Y Wang, Z Xue, L Wang, J Huang, D Gu, X Lu
Chronic Diseases and Translational Medicine 2021
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Gut Microbiota Dysbiosis in Human Hypertension: A Systematic Review of Observational Studies
Y Guo, X Li, Z Wang, B Yu
Frontiers in Cardiovascular Medicine 2021
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International journal of environmental research and public health 2021
Dietary influences on the Dahl SS rat gut microbiota and its effects on salt-sensitive hypertension and renal damage
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Acta physiologica (Oxford, England) 2021

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