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Physiological mechanisms of sustained fumagillin-induced weight loss
Jie An, … , Jeffrey I. Gordon, Christopher B. Newgard
Jie An, … , Jeffrey I. Gordon, Christopher B. Newgard
Published March 8, 2018
Citation Information: JCI Insight. 2018;3(5):e99453. https://doi.org/10.1172/jci.insight.99453.
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Research Article Metabolism Therapeutics

Physiological mechanisms of sustained fumagillin-induced weight loss

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Abstract

Current obesity interventions suffer from lack of durable effects and undesirable complications. Fumagillin, an inhibitor of methionine aminopeptidase-2, causes weight loss by reducing food intake, but with effects on weight that are superior to pair-feeding. Here, we show that feeding of rats on a high-fat diet supplemented with fumagillin (HF/FG) suppresses the aggressive feeding observed in pair-fed controls (HF/PF) and alters expression of circadian genes relative to the HF/PF group. Multiple indices of reduced energy expenditure are observed in HF/FG but not HF/PF rats. HF/FG rats also exhibit changes in gut hormones linked to food intake, increased energy harvest by gut microbiota, and caloric spilling in the urine. Studies in gnotobiotic mice reveal that effects of fumagillin on energy expenditure but not feeding behavior may be mediated by the gut microbiota. In sum, fumagillin engages weight loss–inducing behavioral and physiologic circuits distinct from those activated by simple caloric restriction.

Authors

Jie An, Liping Wang, Michael L. Patnode, Vanessa K. Ridaura, Jonathan M. Haldeman, Robert D. Stevens, Olga Ilkayeva, James R. Bain, Michael J. Muehlbauer, Erin L. Glynn, Steven Thomas, Deborah Muoio, Scott A. Summers, James E. Vath, Thomas E. Hughes, Jeffrey I. Gordon, Christopher B. Newgard

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Figure 3

Fumagillin feeding affects oxygen exchange rate and heat production.

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Fumagillin feeding affects oxygen exchange rate and heat production.
The...
The groups described in Figure 1C were studied in metabolic cages at 2 weeks or 8 weeks after the start of the dietary intervention period. (A) Oxygen exchange rate (VO2) and (B) heat production (HEAT) are represented. For these measurements, upper panels represent data collected from the animals after 2 weeks and lower panels after 8 weeks of intervention. Left panels are raw data, and right panels summarize measurements as AUC. All groups received food once daily at ZT6:00 (1 pm), as shown by the downward-pointing arrows. Data for AUCs in the right panels are presented as mean ± SD for n = 7 for each group. *P < 0.05 when compared with the other 3 groups; +P < 0.05 when compared with HF/PF group. Two-tailed, unpaired t tests were performed. P < 0.05 with a Bonferroni correction was used to define statistical significance among groups.

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