ResearchIn-Press PreviewCell biologyImmunology
Open Access | 
10.1172/jci.insight.199988
Regulatory B cells contribute to allergen-encapsulating nanoparticle immunotherapy efficacy for food allergy
Laila M. Rad,1 Michael N. Saunders,1 Laura A. Williams,1 Katarzyna W. Janczak,2 Chris L. Dorsett,2 Kate V. Griffin,1 Elizabeth J. Bealer,1 Jeffrey A. Ma,1 Sayre A. Tillery,1 Jyotirmoy Roy,1 Stephen D. Miller,3 Jessica J. O'Konek,2 and Lonnie D. Shea1
1Department of Biomedical Engineering, University of Michigan, Ann Arbor, United States of America
2Mary H. Weiser Food Allergy Center, University of Michigan, Ann Arbor, United States of America
3Department of Microbiology-Immunology, Northwestern University, Chicago, United States of America
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1Department of Biomedical Engineering, University of Michigan, Ann Arbor, United States of America
2Mary H. Weiser Food Allergy Center, University of Michigan, Ann Arbor, United States of America
3Department of Microbiology-Immunology, Northwestern University, Chicago, United States of America
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1Department of Biomedical Engineering, University of Michigan, Ann Arbor, United States of America
2Mary H. Weiser Food Allergy Center, University of Michigan, Ann Arbor, United States of America
3Department of Microbiology-Immunology, Northwestern University, Chicago, United States of America
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1Department of Biomedical Engineering, University of Michigan, Ann Arbor, United States of America
2Mary H. Weiser Food Allergy Center, University of Michigan, Ann Arbor, United States of America
3Department of Microbiology-Immunology, Northwestern University, Chicago, United States of America
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1Department of Biomedical Engineering, University of Michigan, Ann Arbor, United States of America
2Mary H. Weiser Food Allergy Center, University of Michigan, Ann Arbor, United States of America
3Department of Microbiology-Immunology, Northwestern University, Chicago, United States of America
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1Department of Biomedical Engineering, University of Michigan, Ann Arbor, United States of America
2Mary H. Weiser Food Allergy Center, University of Michigan, Ann Arbor, United States of America
3Department of Microbiology-Immunology, Northwestern University, Chicago, United States of America
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1Department of Biomedical Engineering, University of Michigan, Ann Arbor, United States of America
2Mary H. Weiser Food Allergy Center, University of Michigan, Ann Arbor, United States of America
3Department of Microbiology-Immunology, Northwestern University, Chicago, United States of America
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1Department of Biomedical Engineering, University of Michigan, Ann Arbor, United States of America
2Mary H. Weiser Food Allergy Center, University of Michigan, Ann Arbor, United States of America
3Department of Microbiology-Immunology, Northwestern University, Chicago, United States of America
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1Department of Biomedical Engineering, University of Michigan, Ann Arbor, United States of America
2Mary H. Weiser Food Allergy Center, University of Michigan, Ann Arbor, United States of America
3Department of Microbiology-Immunology, Northwestern University, Chicago, United States of America
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1Department of Biomedical Engineering, University of Michigan, Ann Arbor, United States of America
2Mary H. Weiser Food Allergy Center, University of Michigan, Ann Arbor, United States of America
3Department of Microbiology-Immunology, Northwestern University, Chicago, United States of America
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1Department of Biomedical Engineering, University of Michigan, Ann Arbor, United States of America
2Mary H. Weiser Food Allergy Center, University of Michigan, Ann Arbor, United States of America
3Department of Microbiology-Immunology, Northwestern University, Chicago, United States of America
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1Department of Biomedical Engineering, University of Michigan, Ann Arbor, United States of America
2Mary H. Weiser Food Allergy Center, University of Michigan, Ann Arbor, United States of America
3Department of Microbiology-Immunology, Northwestern University, Chicago, United States of America
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1Department of Biomedical Engineering, University of Michigan, Ann Arbor, United States of America
2Mary H. Weiser Food Allergy Center, University of Michigan, Ann Arbor, United States of America
3Department of Microbiology-Immunology, Northwestern University, Chicago, United States of America
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Published June 9, 2026 - More info
Copyright © 2026, Rad et al. This work is licensed under the Creative Commons Attribution 4.0 International License. To view a copy of this license, visit http://creativecommons.org/licenses/by/4.0/.
