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High-fat and high-carbohydrate diets increase bone fragility through TGF-β–dependent control of osteocyte function
Neha S. Dole, Andrés Betancourt-Torres, Serra Kaya, Yoshihiro Obata, Charles A. Schurman, Jihee Yoon, Cristal S. Yee, Vivek Khanal, Clarissa Aguirre Luna, Madeline Carroll, Jennifer J. Salinas, Elizabeth Miclau, Claire Acevedo, Tamara Alliston
Neha S. Dole, Andrés Betancourt-Torres, Serra Kaya, Yoshihiro Obata, Charles A. Schurman, Jihee Yoon, Cristal S. Yee, Vivek Khanal, Clarissa Aguirre Luna, Madeline Carroll, Jennifer J. Salinas, Elizabeth Miclau, Claire Acevedo, Tamara Alliston
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Research Article Bone biology

High-fat and high-carbohydrate diets increase bone fragility through TGF-β–dependent control of osteocyte function

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Abstract

Obesity can increase the risk of bone fragility, even when bone mass is intact. This fragility stems from poor bone quality, potentially caused by deficiencies in bone matrix material properties. However, cellular and molecular mechanisms leading to obesity-related bone fragility are not fully understood. Using male mouse models of obesity, we discovered TGF-β signaling plays a critical role in mediating the effects of obesity on bone. High-carbohydrate and high-fat diets increase TGF-β signaling in osteocytes, which impairs their mitochondrial function, increases cellular senescence, and compromises perilacunar/canalicular remodeling and bone quality. By specifically inhibiting TGF-β signaling in mouse osteocytes, some of the negative effects of high-fat and high-carbohydrate diets on bones, including the lacunocanalicular network, perilacunar/canalicular remodeling, senescence, and mechanical properties such as yield stress, were mitigated. DMP1-Cre–mediated deletion of TGF-β receptor II also blunted adverse effects of high-fat and high-carbohydrate diets on energy balance and metabolism. These findings suggest osteocytes are key in controlling bone quality in response to high-fat and high-carbohydrate diets. Calibrating osteocyte function could mitigate bone fragility associated with metabolic diseases while reestablishing energy balance.

Authors

Neha S. Dole, Andrés Betancourt-Torres, Serra Kaya, Yoshihiro Obata, Charles A. Schurman, Jihee Yoon, Cristal S. Yee, Vivek Khanal, Clarissa Aguirre Luna, Madeline Carroll, Jennifer J. Salinas, Elizabeth Miclau, Claire Acevedo, Tamara Alliston

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Figure 7

High-carbohydrate and -fat diets alter osteocyte lacunar volume and canalicular network, and ablation of TGF-β signaling lessens these dietary effects on osteocytes.

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High-carbohydrate and -fat diets alter osteocyte lacunar volume and cana...
Standard chow diet (RD), low-fat/high-carbohydrate diet (HCD), or high-fat diet (HFD) fed 30-week-old control and TβRIIocy–/– mouse femurs were used for assessment of the osteocyte lacunocanalicular network (LCN) in femoral cortical bone with Ploton silver stain. Quantified LCN area (A), number of canaliculi (B), and representative images (C) have been shown (N = 5 mice/group with 4 ROI/mouse; data shown as mean ± SEM; scale bar = 20 μm). SRμCT was used to determine osteocyte lacunar density (D), volume (E), and vascular canal diameter (F and G) in tibial cortical bones of RD-, HCD-, or HFD-fed 30-week-old control and TβRIIocy–/– mice (N = 4 mice/group; data are shown as mean ± SD). *P < 0.05 different from RD-fed control mice, #P < 0.05 different from HCD-fed control mice, $P < 0.05 different from HFD-fed control mice, ‡P < 0.05 different from RD-fed TβRIIocy–/– mice, as calculated from the 2-way ANOVA and Newman-Keuls multiple post hoc correction. Statistical interactions are provided in Supplemental Table 6.

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