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High-fat and high-carbohydrate diets increase bone fragility through TGF-β–dependent control of osteocyte function
Neha S. Dole, Andrés Betancourt-Torres, Serra Kaya, Yoshihiro Obata, Charles A. Schurman, Jihee Yoon, Cristal S. Yee, Vivek Khanal, Clarissa Aguirre Luna, Madeline Carroll, Jennifer J. Salinas, Elizabeth Miclau, Claire Acevedo, Tamara Alliston
Neha S. Dole, Andrés Betancourt-Torres, Serra Kaya, Yoshihiro Obata, Charles A. Schurman, Jihee Yoon, Cristal S. Yee, Vivek Khanal, Clarissa Aguirre Luna, Madeline Carroll, Jennifer J. Salinas, Elizabeth Miclau, Claire Acevedo, Tamara Alliston
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Research Article Bone biology

High-fat and high-carbohydrate diets increase bone fragility through TGF-β–dependent control of osteocyte function

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Abstract

Obesity can increase the risk of bone fragility, even when bone mass is intact. This fragility stems from poor bone quality, potentially caused by deficiencies in bone matrix material properties. However, cellular and molecular mechanisms leading to obesity-related bone fragility are not fully understood. Using male mouse models of obesity, we discovered TGF-β signaling plays a critical role in mediating the effects of obesity on bone. High-carbohydrate and high-fat diets increase TGF-β signaling in osteocytes, which impairs their mitochondrial function, increases cellular senescence, and compromises perilacunar/canalicular remodeling and bone quality. By specifically inhibiting TGF-β signaling in mouse osteocytes, some of the negative effects of high-fat and high-carbohydrate diets on bones, including the lacunocanalicular network, perilacunar/canalicular remodeling, senescence, and mechanical properties such as yield stress, were mitigated. DMP1-Cre–mediated deletion of TGF-β receptor II also blunted adverse effects of high-fat and high-carbohydrate diets on energy balance and metabolism. These findings suggest osteocytes are key in controlling bone quality in response to high-fat and high-carbohydrate diets. Calibrating osteocyte function could mitigate bone fragility associated with metabolic diseases while reestablishing energy balance.

Authors

Neha S. Dole, Andrés Betancourt-Torres, Serra Kaya, Yoshihiro Obata, Charles A. Schurman, Jihee Yoon, Cristal S. Yee, Vivek Khanal, Clarissa Aguirre Luna, Madeline Carroll, Jennifer J. Salinas, Elizabeth Miclau, Claire Acevedo, Tamara Alliston

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Figure 5

High-fat diet–induced osteocyte senescence is TGF-β dependent.

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High-fat diet–induced osteocyte senescence is TGF-β dependent.
Quantitat...
Quantitative real-time PCR (qRT-PCR) of cortical bone-derived RNA from 30-week-old control and TβRIIocy–/– male mice fed a standard chow diet (RD), low-fat/high-carbohydrate diet (HCD), or high-fat diet (HFD) used for in vivo assessment of TβRII and Serpine 1 expression in osteocytes (A and B) (N = 7–11 mice/group, mean ± SD). Immunohistochemistry (IHC) for p16ink4a, p21cip/waf, and p53 was conducted on femoral cortical bone sections. Representative images (C) of IHC and the percentage of DAPI-stained osteocytes that also stained for p16ink4a (D, top), p21cip/waf (E, middle), and p53 (F, bottom) were quantified and expressed as fold-change, relative to RD-fed control mice (N = 3 mice/group and 4 regions of interest [ROI]/mouse were collected, mean ± SD, the scale bar is 50 μm). *P < 0.05 different from RD-fed control mice, #P < 0.05 different from HCD-fed control mice, $P < 0.05 different from HFD-fed control mice, ‡P < 0.05 different from RD-fed TβRIIocy–/– mice, as calculated from the 2-way ANOVA and Newman-Keuls multiple post hoc correction. Statistical interactions are provided in Supplemental Table 6.

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