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High-fat and high-carbohydrate diets increase bone fragility through TGF-β–dependent control of osteocyte function
Neha S. Dole, … , Claire Acevedo, Tamara Alliston
Neha S. Dole, … , Claire Acevedo, Tamara Alliston
Published August 22, 2024
Citation Information: JCI Insight. 2024;9(16):e175103. https://doi.org/10.1172/jci.insight.175103.
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Research Article Bone biology

High-fat and high-carbohydrate diets increase bone fragility through TGF-β–dependent control of osteocyte function

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Abstract

Obesity can increase the risk of bone fragility, even when bone mass is intact. This fragility stems from poor bone quality, potentially caused by deficiencies in bone matrix material properties. However, cellular and molecular mechanisms leading to obesity-related bone fragility are not fully understood. Using male mouse models of obesity, we discovered TGF-β signaling plays a critical role in mediating the effects of obesity on bone. High-carbohydrate and high-fat diets increase TGF-β signaling in osteocytes, which impairs their mitochondrial function, increases cellular senescence, and compromises perilacunar/canalicular remodeling and bone quality. By specifically inhibiting TGF-β signaling in mouse osteocytes, some of the negative effects of high-fat and high-carbohydrate diets on bones, including the lacunocanalicular network, perilacunar/canalicular remodeling, senescence, and mechanical properties such as yield stress, were mitigated. DMP1-Cre–mediated deletion of TGF-β receptor II also blunted adverse effects of high-fat and high-carbohydrate diets on energy balance and metabolism. These findings suggest osteocytes are key in controlling bone quality in response to high-fat and high-carbohydrate diets. Calibrating osteocyte function could mitigate bone fragility associated with metabolic diseases while reestablishing energy balance.

Authors

Neha S. Dole, Andrés Betancourt-Torres, Serra Kaya, Yoshihiro Obata, Charles A. Schurman, Jihee Yoon, Cristal S. Yee, Vivek Khanal, Clarissa Aguirre Luna, Madeline Carroll, Jennifer J. Salinas, Elizabeth Miclau, Claire Acevedo, Tamara Alliston

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Figure 1

High-fat diet and its suggested control low-fat, high-carbohydrate diet impair bone material properties without affecting bone mineral density.

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High-fat diet and its suggested control low-fat, high-carbohydrate diet ...
μCT analysis on femurs of 30-week-old control male mice on standard chow diet (RD), low-fat/high-carbohydrate diet (HCD), and high-fat diet (HFD) shows changes in trabecular bone volume fraction (Tb. BV/TV) (A), thickness (Tb. Th.) (B), and volumetric bone mineral density (Tb. tBMD) (C) and cortical bone area fraction (Ct. BA/TA) (D), thickness (Ct. Th.) (E), and volumetric bone mineral density (Ct.tBMD) (F) in response to diets (N = 8–10). Flexural testing of femurs from RD-, HCD-, and HFD-fed mice shows a decline in bone material properties of yield load (G), yield stress (H), and bending modulus (I) (N = 8–10 mice/group). Data for A–I are presented as mean ± SD, and statistically significant differences, *P < 0.05, were determined with 1-way ANOVA and Newman-Keuls multiple post hoc test correction for the indicated group comparisons. Note: data from RD, HCD, and HFD control mice in Figure 1 are replicated in Figure 8.

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