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Vertical sleeve gastrectomy improves ventilatory drive through a leptin-dependent mechanism
Deanna M. Arble, Alan R. Schwartz, Vsevolod Y. Polotsky, Darleen A. Sandoval, Randy J. Seeley
Deanna M. Arble, Alan R. Schwartz, Vsevolod Y. Polotsky, Darleen A. Sandoval, Randy J. Seeley
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Research Article Endocrinology Pulmonology

Vertical sleeve gastrectomy improves ventilatory drive through a leptin-dependent mechanism

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Abstract

Obesity hypoventilation syndrome (OHS) is a serious disorder characterized by daytime hypercapnia, disordered breathing, and a reduction in chemosensitivity. Vertical sleeve gastrectomy (VSG), a bariatric surgical procedure resulting in weight loss and weight-independent improvements in glucose metabolism, has been observed to substantially improve sleep-disordered breathing. However, it is unclear if the ventilatory effects of VSG are secondary to weight loss or the marked change in metabolic physiology. Using preclinical mouse models, we found that VSG leads to an improvement in the hypercapnic ventilatory response (HCVR) and reductions in circulating leptin levels independent of reductions in body mass, fat mass, and caloric intake. In the absence of leptin, VSG continues to improve body mass, fat mass, and glucose tolerance in ob/ob mice but no longer affects HCVR. However, the HCVR of ob/ob mice can be returned to wild-type levels with leptin treatment. These data demonstrate that VSG improves chemosensitivity and ventilatory drive via a leptin-dependent mechanism. Clinically, these data downgrade the relative contribution of physical, mechanical load in the pathogenesis of OHS, and instead point to physiological components of obesity, including alterations in leptin signaling, as key drivers in OHS.

Authors

Deanna M. Arble, Alan R. Schwartz, Vsevolod Y. Polotsky, Darleen A. Sandoval, Randy J. Seeley

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Figure 1

Body mass, fat mass, caloric intake, and glucose tolerance of WT mice following VSG.

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Body mass, fat mass, caloric intake, and glucose tolerance of WT mice fo...
Generalized protocol and group description (A), body mass (B and D), fat mass (C), cumulative caloric intake (E), glucose tolerance in response to a mixed-meal oral gavage (oGTT, F), and corresponding area under the curve (AUC, F insert) for WT, chow-fed mice receiving sham surgery (Chow, n = 10, black lines/bars), high-fat diet–fed mice receiving sham surgery (HFD, n = 14–15, blue lines/bars), high-fat diet–fed mice receiving vertical sleeve gastrectomy surgery (VSG, n = 14, green lines/bars), and high-fat diet pair-fed mice receiving calories equivalent to the VSG group (Pair-fed, n = 16, dotted green lines/bars). ****P < 0.0001 versus all other groups at the same time point. *P < 0.05, Chow versus HFD, Chow versus VSG, HFD versus Pair-fed, Pair-fed versus VSG. †P < 0.05, HFD versus Chow and Pair-fed. #P < 0.05, HFD versus VSG. §P < 0.05, Pair-fed versus VSG. Different letters indicate significant differences (P < 0.05) between groups. P values indicate Tukey’s post hoc comparisons from repeated-measures ANOVA or 1-way ANOVA. Data expressed as mean ± SEM. Plethy, plethysmograph.

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