Go to The Journal of Clinical Investigation
  • About
  • Editors
  • Consulting Editors
  • For authors
  • Publication ethics
  • Publication alerts by email
  • Transfers
  • Advertising
  • Job board
  • Contact
  • Physician-Scientist Development
  • Current issue
  • Past issues
  • By specialty
    • COVID-19
    • Cardiology
    • Immunology
    • Metabolism
    • Nephrology
    • Oncology
    • Pulmonology
    • All ...
  • Videos
  • Collections
    • In-Press Preview
    • Resource and Technical Advances
    • Clinical Research and Public Health
    • Research Letters
    • Editorials
    • Perspectives
    • Physician-Scientist Development
    • Reviews
    • Top read articles

  • Current issue
  • Past issues
  • Specialties
  • In-Press Preview
  • Resource and Technical Advances
  • Clinical Research and Public Health
  • Research Letters
  • Editorials
  • Perspectives
  • Physician-Scientist Development
  • Reviews
  • Top read articles
  • About
  • Editors
  • Consulting Editors
  • For authors
  • Publication ethics
  • Publication alerts by email
  • Transfers
  • Advertising
  • Job board
  • Contact
Mss51 deletion enhances muscle metabolism and glucose homeostasis in mice
Yazmin I. Rovira Gonzalez, … , George K. Essien Umanah, Kathryn R. Wagner
Yazmin I. Rovira Gonzalez, … , George K. Essien Umanah, Kathryn R. Wagner
Published September 17, 2019
Citation Information: JCI Insight. 2019;4(20):e122247. https://doi.org/10.1172/jci.insight.122247.
View: Text | PDF
Research Article Metabolism Muscle biology

Mss51 deletion enhances muscle metabolism and glucose homeostasis in mice

  • Text
  • PDF
Abstract

Myostatin is a negative regulator of muscle growth and metabolism and its inhibition in mice improves insulin sensitivity, increases glucose uptake into skeletal muscle, and decreases total body fat. A recently described mammalian protein called MSS51 is significantly downregulated with myostatin inhibition. In vitro disruption of Mss51 results in increased levels of ATP, β-oxidation, glycolysis, and oxidative phosphorylation. To determine the in vivo biological function of Mss51 in mice, we disrupted the Mss51 gene by CRISPR/Cas9 and found that Mss51-KO mice have normal muscle weights and fiber-type distribution but reduced fat pads. Myofibers isolated from Mss51-KO mice showed an increased oxygen consumption rate compared with WT controls, indicating an accelerated rate of skeletal muscle metabolism. The expression of genes related to oxidative phosphorylation and fatty acid β-oxidation were enhanced in skeletal muscle of Mss51-KO mice compared with that of WT mice. We found that mice lacking Mss51 and challenged with a high-fat diet were resistant to diet-induced weight gain, had increased whole-body glucose turnover and glycolysis rate, and increased systemic insulin sensitivity and fatty acid β-oxidation. These findings demonstrate that MSS51 modulates skeletal muscle mitochondrial respiration and regulates whole-body glucose and fatty acid metabolism, making it a potential target for obesity and diabetes.

Authors

Yazmin I. Rovira Gonzalez, Adam L. Moyer, Nicolas J. LeTexier, August D. Bratti, Siyuan Feng, Congshan Sun, Ting Liu, Jyothi Mula, Pankhuri Jha, Shama R. Iyer, Richard Lovering, Brian O’Rourke, Hye Lim Noh, Sujin Suk, Jason K. Kim, George K. Essien Umanah, Kathryn R. Wagner

×

Figure 5

Mss51-KO mice are resistant to diet-induced obesity.

Options: View larger image (or click on image) Download as PowerPoint
Mss51-KO mice are resistant to diet-induced obesity.
(A) Weekly body wei...
(A) Weekly body weight (BW) on HFD or standard chow diet (chow) and (B) representative images of 2-month-old WT and Mss51-KO challenged with HFD for 13 weeks. (C) Whole-body weight and (D) change in weight from week 1 to week 13 on HFD (Delta BW). (E) WAT and BAT, and (F) whole-liver weights (n = 8–16, all males). Scale bars: 0.88 cm. (G) body composition and (H) food intake of Mss51-KO and WT animals challenged with an HFD for 13 weeks (n = 11–14 per group, all males). *P < 0.05; **P < 0.01 by Student’s t test. (I) In vivo fatty acid β-oxidation in mice fed an HFD for 13 weeks (n = 4–5 per group, all males). All mice were 2 months old before being placed on an HFD for 13 weeks. BW, body weight; WAT, white adipose tissue; BAT, brown adipose tissue. Animals were sex and age matched. Significance determined by 2-way repeated-measures ANOVA corrected for multiple comparisons using Sidak’s test. **P < 0.005; ***P < 0.0005; ****P < 0.0001 by Student’s t test. All data are expressed as mean ± SEM.

Copyright © 2025 American Society for Clinical Investigation
ISSN 2379-3708

Sign up for email alerts