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The circulating metabolome of human starvation
Matthew L. Steinhauser, Benjamin A. Olenchock, John O’Keefe, Mingyue Lun, Kerry A. Pierce, Hang Lee, Lorena Pantano, Anne Klibanski, Gerald I. Shulman, Clary B. Clish, Pouneh K. Fazeli
Matthew L. Steinhauser, Benjamin A. Olenchock, John O’Keefe, Mingyue Lun, Kerry A. Pierce, Hang Lee, Lorena Pantano, Anne Klibanski, Gerald I. Shulman, Clary B. Clish, Pouneh K. Fazeli
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Research Article Endocrinology Metabolism

The circulating metabolome of human starvation

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Abstract

The human adaptive starvation response allows for survival during long-term caloric deprivation. Whether the physiology of starvation is adaptive or maladaptive is context dependent: activation of pathways by caloric restriction may promote longevity, yet in the context of caloric excess, the same pathways may contribute to obesity. Here, we performed plasma metabolite profiling of longitudinally collected samples during a 10-day, 0-calorie fast in humans. We identify classical milestones in adaptive starvation, including the early consumption of gluconeogenic amino acids and the subsequent surge in plasma nonesterified fatty acids that marks the shift from carbohydrate to lipid metabolism, and demonstrate findings, including (a) the preferential release of unsaturated fatty acids and an associated shift in plasma lipid species with high degrees of unsaturation and (b) evidence that acute, starvation-mediated hypoleptinemia may be a driver of the transition from glucose to lipid metabolism in humans.

Authors

Matthew L. Steinhauser, Benjamin A. Olenchock, John O’Keefe, Mingyue Lun, Kerry A. Pierce, Hang Lee, Lorena Pantano, Anne Klibanski, Gerald I. Shulman, Clary B. Clish, Pouneh K. Fazeli

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Figure 3

Starvation-mediated shift to triacylglycerol and cholesterol ester lipids with high double bond content.

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Starvation-mediated shift to triacylglycerol and cholesterol ester lipid...
(A) Each dot corresponds to mean triacylglycerol (TAG) levels relative to baseline (dashed line). (B) Each dot corresponds to mean cholesterol ester (CE) levels relative to baseline (dashed line). (A and B) Blue dots signify negative levels relative to baseline; red dots signify positive levels relative to baseline. Dots become progressively darker as a function of fasting duration. Lipids are grouped by number of double bonds (shown at the top). Within each double bond group, lipids are ordered by ascending number of carbons. *P < 0.05, comparing day 10 to baseline (false discovery rate adjustment for multiple comparisons). (C) Bubble graphs displaying mean TAG levels and mean CE levels after refeeding (RF), relative to baseline (D0). Blue bubbles, lower relative to baseline; red bubbles, higher relative to baseline. Bubble size corresponds to degree of relative change.

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