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Acetylation contributes to hypertrophy-caused maturational delay of cardiac energy metabolism
Arata Fukushima, Liyan Zhang, Alda Huqi, Victoria H. Lam, Sonia Rawat, Tariq Altamimi, Cory S. Wagg, Khushmol K. Dhaliwal, Lisa K. Hornberger, Paul F. Kantor, Ivan M. Rebeyka, Gary D. Lopaschuk
Arata Fukushima, Liyan Zhang, Alda Huqi, Victoria H. Lam, Sonia Rawat, Tariq Altamimi, Cory S. Wagg, Khushmol K. Dhaliwal, Lisa K. Hornberger, Paul F. Kantor, Ivan M. Rebeyka, Gary D. Lopaschuk
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Research Article Metabolism

Acetylation contributes to hypertrophy-caused maturational delay of cardiac energy metabolism

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Abstract

A dramatic increase in cardiac fatty acid oxidation occurs following birth. However, cardiac hypertrophy secondary to congenital heart diseases (CHDs) delays this process, thereby decreasing cardiac energetic capacity and function. Cardiac lysine acetylation is involved in modulating fatty acid oxidation. We thus investigated what effect cardiac hypertrophy has on protein acetylation during maturation. Eighty-four right ventricular biopsies were collected from CHD patients and stratified according to age and the absence (n = 44) or presence of hypertrophy (n = 40). A maturational increase in protein acetylation was evident in nonhypertrophied hearts but not in hypertrophied hearts. The fatty acid β-oxidation enzymes, long-chain acyl CoA dehydrogenase (LCAD) and β-hydroxyacyl CoA dehydrogenase (βHAD), were hyperacetylated and their activities positively correlated with their acetylation after birth in nonhypertrophied hearts but not hypertrophied hearts. In line with this, decreased cardiac fatty acid oxidation and reduced acetylation of LCAD and βHAD occurred in newborn rabbits subjected to cardiac hypertrophy due to an aortocaval shunt. Silencing the mRNA of general control of amino acid synthesis 5-like protein 1 reduced acetylation of LCAD and βHAD as well as fatty acid oxidation rates in cardiomyocytes. Thus, hypertrophy in CHDs prevents the postnatal increase in myocardial acetylation, resulting in a delayed maturation of cardiac fatty acid oxidation.

Authors

Arata Fukushima, Liyan Zhang, Alda Huqi, Victoria H. Lam, Sonia Rawat, Tariq Altamimi, Cory S. Wagg, Khushmol K. Dhaliwal, Lisa K. Hornberger, Paul F. Kantor, Ivan M. Rebeyka, Gary D. Lopaschuk

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Figure 8

Changes in acetylation and glycolysis in H9c2 cells with or without phenylephrine and knockdown of general control of amino acid synthesis 5-like protein 1 or inhibition of pyruvate dehydrogenase kinase 4.

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Changes in acetylation and glycolysis in H9c2 cells with or without phen...
(A–C) Representative immunoblots and densitometric analysis of acetylated long-chain acyl CoA dehydrogenase (Ac-LCAD, n = 3/group) and acetylated β-hydroxyacyl CoA dehydrogenase (Ac-βHAD, n = 3/group). (D and E) Representative immunoblots and densitometric analysis of phosphorylated pyruvate dehydrogenase (p-PDH, n = 3/group) with or without pyruvate dehydrogenase kinase 4 (PDK4) inhibitor in H9c2 cells. (F) Glycolysis rates with/without phenylephrine (PE) and PDK4 inhibitor in H9c2 cells (n = 4–5/group). All lanes were run on the same gel but were noncontiguous, except for Ac-LCAD and Ac-βHAD, which were from different gels for each group (hypertrophy/nonhypertrophied). Values represent mean ± SEM. *P < 0.05, 1-way ANOVA vs. without or without knockdown of general control of amino acid synthesis 5-like protein 1 (Gcn5l1 KD).

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