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Nrf2/antioxidant pathway mediates β cell self-repair after damage by high-fat diet–induced oxidative stress
Tsehay Abebe, … , Vincenzo Cirulli, R. Paul Robertson
Tsehay Abebe, … , Vincenzo Cirulli, R. Paul Robertson
Published December 21, 2017
Citation Information: JCI Insight. 2017;2(24):e92854. https://doi.org/10.1172/jci.insight.92854.
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Research Article Metabolism

Nrf2/antioxidant pathway mediates β cell self-repair after damage by high-fat diet–induced oxidative stress

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Abstract

Many theories have been advanced to better understand why β cell function and structure relentlessly deteriorate during the course of type 2 diabetes (T2D). These theories include inflammation, apoptosis, replication, neogenesis, autophagy, differentiation, dedifferentiation, and decreased levels of insulin gene regulatory proteins. However, none of these have considered the possibility that endogenous self-repair of existing β cells may be an important factor. To examine this hypothesis, we conducted studies with female Zucker diabetic fatty rats fed a high-fat diet (HFD) for 1, 2, 4, 7, 9, 18, or 28 days, followed by a return to regular chow for 2–3 weeks. Repair was defined as reversal of elevated blood glucose and of inappropriately low blood insulin levels caused by a HFD, as well as reversal of structural damage visualized by imaging studies. We observed evidence of functional β cell damage after a 9-day exposure to a HFD and then repair after 2–3 weeks of being returned to normal chow (blood glucose [BG] = 348 ± 30 vs. 126 ± 3; mg/dl; days 9 vs. 23 day, P < 0.01). After 18- and 28-day exposure to a HFD, damage was more severe and repair was less evident. Insulin levels progressively diminished with 9-day exposure to a HFD; after returning to a regular diet, insulin levels rebounded toward, but did not reach, normal values. Increase in β cell mass was 4-fold after 9 days and 3-fold after 18 days, and there was no increase after 28 days of a HFD. Increases in β cell mass during a HFD were not different when comparing values before and after a return to regular diet within the 9-, 18-, or 28-day studies. No changes were observed in apoptosis or β cell replication. Formation of intracellular markers of oxidative stress, intranuclear translocation of Nrf2, and formation of intracellular antioxidant proteins indicated the participation of HFD/oxidative stress induction of the Nrf2/antioxidant pathway. Flow cytometry–based assessment of β cell volume, morphology, and insulin-specific immunoreactivity, as well as ultrastructural analysis by transmission electron microscopy, revealed that short-term exposure to a HFD produced significant changes in β cell morphology and function that are reversible after returning to regular chow. These results suggest that a possible mechanism mediating the ability of β cells to self-repair after a short-term exposure to a HFD is the activation of the Nrf2/antioxidant pathway.

Authors

Tsehay Abebe, Jana Mahadevan, Lindsey Bogachus, Stephanie Hahn, Michele Black, Elizabeth Oseid, Fumihiko Urano, Vincenzo Cirulli, R. Paul Robertson

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Figure 1

Induction of hyperglycemia by a high-fat (48%) diet followed by spontaneous return to toward normoglycemia after switching to regular (17% fat) diets.

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Induction of hyperglycemia by a high-fat (48%) diet followed by spontane...
(A–D) The durations of exposure to high-fat diets were 1, 2, 4, 7, 9, 18, and 28 days prior to a return to regular diets. The degrees of hyperglycemia were progressively worse and the returns toward normoglycemia were progressively slower as the length of exposure to high-fat diets was increased. All glucose levels were obtained under nonfasting conditions. (E) Insulin levels at the end of the studies were lowest in the ZDF rats fed 45% fat diet exclusively and highest in the animals fed 17% fat diets exclusively. Insulin levels in the 3 groups of animals fed high-fat diets for variable time periods followed by a return to regular diets had intermediate plasma insulin levels. The highest insulin levels during the return to regular diets were in animals with the shortest exposure (9 days) to the high-fat diets, while longer exposures to high-fat diet (18 and 28 days) were associated with increasingly lower insulin levels after return to low-fat diets. However, even in the 9-day reversal study, insulin levels failed to reach the levels observed in the control animals fed 17% fat standard chow diets. Two-tailed Student t tests with Bonferroni correction for multiple comparison testing; **P < 0.01.

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