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Insulin increases sensory nerve density and reflex bronchoconstriction in obese mice
Gina N. Calco, Jessica N. Maung, David B. Jacoby, Allison D. Fryer, Zhenying Nie
Gina N. Calco, Jessica N. Maung, David B. Jacoby, Allison D. Fryer, Zhenying Nie
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Research Article Metabolism Pulmonology

Insulin increases sensory nerve density and reflex bronchoconstriction in obese mice

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Abstract

Obesity-induced asthma responds poorly to all current pharmacological interventions, including steroids, suggesting that classic, eosinophilic inflammation is not a mechanism. Since insulin resistance and hyperinsulinemia are common in obese individuals and associated with increased risk of asthma, we used diet-induced obese mice to study how insulin induces airway hyperreactivity. Inhaled 5-HT or methacholine induced dose-dependent bronchoconstriction that was significantly potentiated in obese mice. Cutting the vagus nerves eliminated bronchoconstriction in both obese and nonobese animals, indicating that it was mediated by a neural reflex. There was significantly greater density of airway sensory nerves in obese compared with nonobese mice. Deleting insulin receptors on sensory nerves prevented the increase in sensory nerve density and prevented airway hyperreactivity in obese mice with hyperinsulinemia. Our data demonstrate that high levels of insulin drives obesity-induced airway hyperreactivity by increasing sensory innervation of the airways. Therefore, pharmacological interventions to control metabolic syndrome and limit reflex-mediated bronchoconstriction may be a more effective approach to reduce asthma exacerbations in obese and patients with asthma.

Authors

Gina N. Calco, Jessica N. Maung, David B. Jacoby, Allison D. Fryer, Zhenying Nie

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Figure 7

Airway epithelial sensory hyperinnervation induced by a high-fat diet was prevented by decreasing insulin receptors on sensory nerves.

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Airway epithelial sensory hyperinnervation induced by a high-fat diet wa...
(A, B, E, and F) Shown are representative images of whole mouse tracheas, labeled with antibody against panneuronal marker PGP9.5 (yellow) and neuropeptide substance P (magenta). Tracheas were optically cleared, imaged using laser scanning microscopy, and imaged as a Z stack. (C, D, G, and H) Imaris software was used to trace and identify epithelial nerves (yellow), branch points (cyan), and substance p expression (magenta) in WT mice fed normal chow (C) or high-fat diet (D) and SNIRKO mice fed normal chow (G) or high-fat diet (H). (I and J) WT mice on a high-fat diet had increased airway epithelial nerve length (I) and number of nerve branch points (J). This increase in nerve length, and branching was inhibited when insulin receptors were depleted from sensory nerves of SNIRKO mice. (K) High-fat diet–fed mice had increased nerve-associated substance P expression, inhibited by selectively knocking out the insulin receptors. (L) All mice had a similar ratio of substance P/PGP. Each data point represents an individual animal; data are represented as mean ± SEM using 1-way ANOVA with Bonferroni post hoc test (n = 6). *P < 0.05.

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