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Insulin increases sensory nerve density and reflex bronchoconstriction in obese mice
Gina N. Calco, … , Allison D. Fryer, Zhenying Nie
Gina N. Calco, … , Allison D. Fryer, Zhenying Nie
Published September 15, 2022
Citation Information: JCI Insight. 2022;7(20):e161898. https://doi.org/10.1172/jci.insight.161898.
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Research Article Metabolism Pulmonology

Insulin increases sensory nerve density and reflex bronchoconstriction in obese mice

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Abstract

Obesity-induced asthma responds poorly to all current pharmacological interventions, including steroids, suggesting that classic, eosinophilic inflammation is not a mechanism. Since insulin resistance and hyperinsulinemia are common in obese individuals and associated with increased risk of asthma, we used diet-induced obese mice to study how insulin induces airway hyperreactivity. Inhaled 5-HT or methacholine induced dose-dependent bronchoconstriction that was significantly potentiated in obese mice. Cutting the vagus nerves eliminated bronchoconstriction in both obese and nonobese animals, indicating that it was mediated by a neural reflex. There was significantly greater density of airway sensory nerves in obese compared with nonobese mice. Deleting insulin receptors on sensory nerves prevented the increase in sensory nerve density and prevented airway hyperreactivity in obese mice with hyperinsulinemia. Our data demonstrate that high levels of insulin drives obesity-induced airway hyperreactivity by increasing sensory innervation of the airways. Therefore, pharmacological interventions to control metabolic syndrome and limit reflex-mediated bronchoconstriction may be a more effective approach to reduce asthma exacerbations in obese and patients with asthma.

Authors

Gina N. Calco, Jessica N. Maung, David B. Jacoby, Allison D. Fryer, Zhenying Nie

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Figure 1

High-fat diet–fed mice were obese, hyperinsulinemic, and hyperglycemic.

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High-fat diet–fed mice were obese, hyperinsulinemic, and hyperglycemic.
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(A) WT mice were started on either high-fat diet (HFD) or normal chow diet for 19 weeks. (B) Representative pictures of normal chow–fed and high-fat diet–fed mice after 19 weeks of diet. (C) Both animal groups had similar initial body weights. (D and E) WT high-fat diet–fed mice (closed circles) had a significant increase in postdiet body weight (D) and percent body fat (E) compared with WT normal chow–fed mice (open circles). (F) Caloric intake was similar among animals. (G and H) High-fat diet fed mice had significantly increased fasting insulin (G) and fasting glucose (H). In all graphs except F, each data point represents an individual animal (n = 14–23); however, in F, the weight of chow was measured by cage; thus, in F, each point represents a cage containing 2–5 animals. Data are represented as mean ± SEM, using 2-tailed Student’s t test. *P < 0.05.

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