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Fatty acid synthase downregulation contributes to acute lung injury in murine diet-induced obesity
Maria Plataki, LiChao Fan, Elizabeth Sanchez, Ziling Huang, Lisa K. Torres, Mitsuru Imamura, Yizhang Zhu, David E. Cohen, Suzanne M. Cloonan, Augustine M.K. Choi
Maria Plataki, LiChao Fan, Elizabeth Sanchez, Ziling Huang, Lisa K. Torres, Mitsuru Imamura, Yizhang Zhu, David E. Cohen, Suzanne M. Cloonan, Augustine M.K. Choi
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Research Article Pulmonology

Fatty acid synthase downregulation contributes to acute lung injury in murine diet-induced obesity

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Abstract

The prevalence of obesity is rising worldwide, and obese patients constitute a specific population in the intensive care unit. Acute respiratory distress syndrome (ARDS) incidence is increased in obese patients. Exposure of rodents to hyperoxia mimics many of the features of ARDS. In this report, we demonstrate that high-fat diet–induced obesity increases the severity of hyperoxic acute lung injury in mice in part by altering fatty acid synthase (FASN) levels in the lung. Obese mice exposed to hyperoxia had significantly reduced survival and increased lung damage. Transcriptomic analysis of lung homogenates identified Fasn as one of the most significantly altered mitochondria-associated genes in mice receiving a 60% compared with 10% fat diet. FASN protein levels in the lung of high-fat diet mice were lower by immunoblotting and immunohistochemistry. Depletion of FASN in type II alveolar epithelial cells resulted in altered mitochondrial bioenergetics and more severe lung injury with hyperoxic exposure, even upon administration of a 60% fat diet. This is the first study to our knowledge to show that a high-fat diet leads to altered FASN expression in the lung, and that both a high-fat diet and reduced FASN expression in alveolar epithelial cells promote lung injury.

Authors

Maria Plataki, LiChao Fan, Elizabeth Sanchez, Ziling Huang, Lisa K. Torres, Mitsuru Imamura, Yizhang Zhu, David E. Cohen, Suzanne M. Cloonan, Augustine M.K. Choi

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Figure 5

Mice deficient in FASN in alveolar epithelial cells are more prone to lung injury even when they receive high-fat diet.

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Mice deficient in FASN in alveolar epithelial cells are more prone to lu...
(A) Concentrations of free fatty acids in lipid extracts from lung tissue (μmol/g lung, n = 15 per group, Mann-Whitney U test, ***P < 0.001). (B) Weight of FASNloxp/loxp SftpcCreERT2+/– (FasniΔAEC2) and SftpcCreERT2+/– (control) mice receiving 60% fat or an ingredient matched 10% fat diet for 15 weeks (n = 9 per group in the 10% fat diet and n = 12 per group in the 60% fat diet, ANOVA with Tukey’s post hoc correction, ***P < 0.001). (C) Bronchoalveolar lavage fluid (BALF) protein levels from FasniΔAEC2 and control mice receiving 60% or 10% fat diet after 48 hours of exposure to >95% oxygen or room air (mg/mL, n = 2 per group for room air, n = 7 per group for hyperoxia 10% fat diet, and n = 10 per group for hyperoxia 60% fat diet, ANOVA with Tukey’s post hoc correction, *P < 0.05). (D) BALF lactate dehydrogenase (LDH) levels after 48 hours of hyperoxia or room air in FasniΔAEC2 and Control mice receiving 60% or 10% fat diet (relative value, n = 2 per group for room air, n = 7 per group for hyperoxia 10% fat diet, and n = 10 per group for hyperoxia 60% fat diet, ANOVA with Tukey’s post hoc correction, **P < 0.01, *P < 0.05). Data are expressed as mean ± SEM.

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