Measurement of trimethylamine-N-oxide by stable isotope dilution liquid chromatography tandem mass spectrometry

Z Wang, BS Levison, JE Hazen, L Donahue, XM Li… - Analytical …, 2014 - Elsevier
Z Wang, BS Levison, JE Hazen, L Donahue, XM Li, SL Hazen
Analytical biochemistry, 2014Elsevier
Abstract Trimethylamine-N-oxide (TMAO) levels in blood predict future risk for major adverse
cardiac events including myocardial infarction, stroke, and death. Thus, the rapid
determination of circulating TMAO concentration is of clinical interest. Here we report a
method to measure TMAO in biological matrices by stable isotope dilution liquid
chromatography tandem mass spectrometry (LC/MS/MS) with lower and upper limits of
quantification of 0.05 and> 200 μM, respectively. Spike and recovery studies demonstrate an …
Abstract
Trimethylamine-N-oxide (TMAO) levels in blood predict future risk for major adverse cardiac events including myocardial infarction, stroke, and death. Thus, the rapid determination of circulating TMAO concentration is of clinical interest. Here we report a method to measure TMAO in biological matrices by stable isotope dilution liquid chromatography tandem mass spectrometry (LC/MS/MS) with lower and upper limits of quantification of 0.05 and >200 μM, respectively. Spike and recovery studies demonstrate an accuracy at low (0.5 μM), mid (5 μM), and high (100 μM) levels of 98.2, 97.3, and 101.6%, respectively. Additional assay performance metrics include intraday and interday coefficients of variance of <6.4 and <9.9%, respectively, across the range of TMAO levels. Stability studies reveal that TMAO in plasma is stable both during storage at −80 °C for 5 years and to multiple freeze thaw cycles. Fasting plasma normal range studies among apparently healthy subjects (n = 349) show a range of 0.73–126 μM, median (interquartile range) levels of 3.45 (2.25–5.79) μM, and increasing values with age. The LC/MS/MS-based assay reported should be of value for further studies evaluating TMAO as a risk marker and for examining the effect of dietary, pharmacologic, and environmental factors on TMAO levels.
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