Dietary baked milk accelerates the resolution of cow's milk allergy in children
JS Kim, A Nowak-Węgrzyn, SH Sicherer… - Journal of Allergy and …, 2011 - Elsevier
Background The majority (approximately 75%) of children with cow's milk allergy tolerate
extensively heated (baked) milk products. Long-term effects of inclusion of dietary baked
milk have not been reported. Objective We report on the outcomes of children who
incorporated baked milk products into their diets. Methods Children evaluated for tolerance
to baked milk (muffin) underwent sequential food challenges to baked cheese (pizza)
followed by unheated milk. Immunologic parameters were measured at challenge visits. The …
extensively heated (baked) milk products. Long-term effects of inclusion of dietary baked
milk have not been reported. Objective We report on the outcomes of children who
incorporated baked milk products into their diets. Methods Children evaluated for tolerance
to baked milk (muffin) underwent sequential food challenges to baked cheese (pizza)
followed by unheated milk. Immunologic parameters were measured at challenge visits. The …
