Standard testing fails to identify patients who tolerate baked milk
JA Dantzer, JH Dunlop, RA Wood - Journal of Allergy and Clinical …, 2020 - jacionline.org
Previous studies have used open oral food challenges (OFCs) in populations felt to be at a
lower risk of a reaction. 1, 4-7 Higher IgE levels to CM and the milk component casein, as
well as larger CM skin prick tests (SPTs), have been suggested as predictors for BM
reactivity, but cutoffs for recommending a BM OFC have varied. 4-7
lower risk of a reaction. 1, 4-7 Higher IgE levels to CM and the milk component casein, as
well as larger CM skin prick tests (SPTs), have been suggested as predictors for BM
reactivity, but cutoffs for recommending a BM OFC have varied. 4-7