Diagnostic accuracy of blood lactate-to-pyruvate molar ratio in the differential diagnosis of congenital lactic acidosis

FG Debray, GA Mitchell, P Allard, BH Robinson… - Clinical …, 2007 - academic.oup.com
FG Debray, GA Mitchell, P Allard, BH Robinson, JA Hanley, M Lambert
Clinical chemistry, 2007academic.oup.com
Background: Although the blood lactate-to-pyruvate (L: P) molar ratio is used to distinguish
between pyruvate dehydrogenase deficiency (PDH-D) and other causes of congenital lactic
acidosis (CLA), its diagnostic accuracy for differentiating between these 2 types of CLA has
not been evaluated formally. Methods: We conducted a retrospective study of all patients
followed for mitochondrial diseases between 1985 and 2005 in a tertiary care pediatric
hospital. Results: At the recommended cut point of∼ 25, individual median L: P ratio …
Abstract
Background: Although the blood lactate-to-pyruvate (L:P) molar ratio is used to distinguish between pyruvate dehydrogenase deficiency (PDH-D) and other causes of congenital lactic acidosis (CLA), its diagnostic accuracy for differentiating between these 2 types of CLA has not been evaluated formally.
Methods: We conducted a retrospective study of all patients followed for mitochondrial diseases between 1985 and 2005 in a tertiary care pediatric hospital.
Results: At the recommended cut point of ∼25, individual median L:P ratio demonstrated low sensitivity and specificity (77% and 91%, respectively) for differentiating between patients with enzymatically proven PDH-D (n = 11) and those with mitochondrial disease but normal pyruvate dehydrogenase (PDH) activity (non-PDH; n = 35). We observed a strong positive association between L:P ratio and blood lactate in non-PDH CLA, whereas this association was weak in PDH-D CLA. Consequently, patient classification based on median L:P ratio showed improved diagnostic accuracy at higher lactate concentrations: for lactate <2.5 mmol/L the area under the ROC curve was not statistically different from 0.5 (P = 0.3), whereas it was statistically different for lactate >2.5 mmol/L. In the 2.5 to 5.0 mmol/L lactate category, the sensitivity and specificity at an optimal cut point of 18.4 were 93% (95% CI, 77%–99%) and 71% (95% CI, 20%–96%), respectively; for lactate >5.0 mmol/L, with an optimal cut point of 25.8, sensitivity and specificity were 96% (95% CI, 77%–99%) and 100% (95% CI, 59%–100%), respectively.
Conclusion: Usefulness of the L:P ratio for differentiating non-PDH and PDH-D types of CLA increases at higher lactate concentrations.
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