Physiological responses of human adults to foods containing phosphate additives
RR Bell, HH Draper, DYM Tzeng, HK Shin… - The Journal of …, 1977 - Elsevier
An experiment was conducted to assess the physiological effects of a diet rich in foods
containing phosphate additives. During a 4-week control period, eight adults were fed a
balanced diet free of phosphate additives providing approximately 95 g protein, 0.7 g Ca
and 1.0 g P per day. During a subsequent 4-week period, food items containing phosphate
additives were substituted for counterpart items devoid of added phosphates. This diet
contained 0.7 g Ca and 2.1 g P per day. The introduction of foods containing phosphate …
containing phosphate additives. During a 4-week control period, eight adults were fed a
balanced diet free of phosphate additives providing approximately 95 g protein, 0.7 g Ca
and 1.0 g P per day. During a subsequent 4-week period, food items containing phosphate
additives were substituted for counterpart items devoid of added phosphates. This diet
contained 0.7 g Ca and 2.1 g P per day. The introduction of foods containing phosphate …
