Effect of high-fat, high-beef diet and of mode of cooking of beef in the diet on fecal bacterial enzymes and fecal bile acids and neutral sterols
BS Reddy, D Hanson, S Mangat, L Mathews… - The Journal of …, 1980 - Elsevier
The effect of a high-fat, high-beef diet and of method of preparation of beef in the diet on the
fecal bile acids and neutral sterols and on the activities of fecal bacterial β-glucuronidase,
cholesterol dehydrogenase and 7α-dehydroxylase was studied in healthy men and women,
24–41 years old, who were consuming a customary mixed-western diet. The experimental
diets were high in fat and beef, which was cooked rare, medium or well-done. The sequence
of dietary regimen was selected at random and each diet phase lasted for 4 weeks …
fecal bile acids and neutral sterols and on the activities of fecal bacterial β-glucuronidase,
cholesterol dehydrogenase and 7α-dehydroxylase was studied in healthy men and women,
24–41 years old, who were consuming a customary mixed-western diet. The experimental
diets were high in fat and beef, which was cooked rare, medium or well-done. The sequence
of dietary regimen was selected at random and each diet phase lasted for 4 weeks …
