[HTML][HTML] Dietary consumption of advanced glycation end products and pancreatic cancer in the prospective NIH-AARP Diet and Health Study
L Jiao, R Stolzenberg-Solomon, TP Zimmerman… - The American journal of …, 2015 - Elsevier
Background: Advanced glycation end products (AGEs) are a heterogeneous group of
compounds present in uncooked foods as well as in foods cooked at high temperatures.
AGEs have been associated with insulin resistance, oxidative stress, and chronic
inflammation in patients with diabetes. Dietary AGEs are an important contributor to the AGE
pool in the body. N∈-(carboxymethyl) lysine (CML) AGE is one of the major biologically and
chemically well-characterized AGE markers. The consumption of red meat, which is CML …
compounds present in uncooked foods as well as in foods cooked at high temperatures.
AGEs have been associated with insulin resistance, oxidative stress, and chronic
inflammation in patients with diabetes. Dietary AGEs are an important contributor to the AGE
pool in the body. N∈-(carboxymethyl) lysine (CML) AGE is one of the major biologically and
chemically well-characterized AGE markers. The consumption of red meat, which is CML …