Advanced glycoxidation end products in commonly consumed foods
T Goldberg, W Cai, M Peppa, V Dardaine… - Journal of the American …, 2004 - Elsevier
OBJECTIVE: Advanced glycoxidation end products (AGEs), the derivatives of glucose-
protein or glucose-lipid interactions, are implicated in the complications of diabetes and
aging. The objective of this article was to determine the AGE content of commonly consumed
foods and to evaluate the effects of various methods of food preparation on AGE production.
DESIGN: Two-hundred fifty foods were tested for their content in a common AGE marker ϵN-
carboxymethyllysine (CML), using an enzyme-linked immunosorbent assay based on an …
protein or glucose-lipid interactions, are implicated in the complications of diabetes and
aging. The objective of this article was to determine the AGE content of commonly consumed
foods and to evaluate the effects of various methods of food preparation on AGE production.
DESIGN: Two-hundred fifty foods were tested for their content in a common AGE marker ϵN-
carboxymethyllysine (CML), using an enzyme-linked immunosorbent assay based on an …