[HTML][HTML] A diet based on high-heat-treated foods promotes risk factors for diabetes mellitus and cardiovascular diseases
I Birlouez-Aragon, G Saavedra, FJ Tessier… - The American journal of …, 2010 - Elsevier
Background: The modern Western lifestyle is characterized by the consumption of high-heat-
treated foods because of their characteristic taste and flavor. However, it has been shown
that treating food at high temperatures can generate potentially harmful compounds that
promote inflammation and cardiovascular disease in subjects with diabetes. Objective: The
aim of this study was to determine whether high-heat-treated foods also pose a risk for
healthy subjects. Design: A randomized, crossover, diet-controlled intervention trial with 62 …
treated foods because of their characteristic taste and flavor. However, it has been shown
that treating food at high temperatures can generate potentially harmful compounds that
promote inflammation and cardiovascular disease in subjects with diabetes. Objective: The
aim of this study was to determine whether high-heat-treated foods also pose a risk for
healthy subjects. Design: A randomized, crossover, diet-controlled intervention trial with 62 …