Gluconeogenesis in late fetal and early neonatal life

J Girard - Neonatology, 1986 - karger.com
J Girard
Neonatology, 1986karger.com
Birth in most mammalian species represents an abrupt change from a high-carbohydrate
and low-fat diet to a high-fat and low-carbohydrate diet. Gluconeogenesis is absent from the
liver of the fetus of well fed mothers, but can be induced prematurely by prolonged fasting of
the mother. Gluconeogenesis increases rapidly in the liver of newborn mammals in parallel
with the appearance of phosphoenolpyruvate carboxykinase (PEPCK), the rate-limiting
enzyme of this pathway. The rise in plasma glucagon and the fall in plasma insulin which …
Abstract
Birth in most mammalian species represents an abrupt change from a high-carbohydrate and low-fat diet to a high-fat and low-carbohydrate diet. Gluconeogenesis is absent from the liver of the fetus of well fed mothers, but can be induced prematurely by prolonged fasting of the mother. Gluconeogenesis increases rapidly in the liver of newborn mammals in parallel with the appearance of phosphoenolpyruvate carboxykinase (PEPCK), the rate-limiting enzyme of this pathway. The rise in plasma glucagon and the fall in plasma insulin which occur immediately after birth are the main determinants of liver PEPCK induction. When liver PEPCK has reached its adult value, i.e. 24 h after birth, other factors are involved in the regulation of hepatic gluconeogenesis. In order to maintain a high gluconeogenic rate, the newborn liver must be supplied with sufficient amount of gluconeogenic substrates and free fatty acids. An active hepatic fatty acid oxidation is necessary to support hepatic gluconeogenesis by providing essential cofactors such as acetyl CoA and NADH. The relevance of animal studies for the understanding of neonatal glucose homeostasis in man is discussed.
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