[HTML][HTML] (n-3) fatty acid supplementation in moderately hypertriglyceridemic adults changes postprandial lipid and apolipoprotein B responses to a standardized test …
LF Tinker, EJ Parks, SR Behr, BO Schneeman… - The Journal of …, 1999 - Elsevier
Abstract The effects of (n-3) fatty acids on the postprandial state were investigated by
monitoring the alimentary responses to identical test meals fed to adults [n= 11; fasting
triacylglycerol (TG) 2.55±0.24 mmol/L; mean±SEM] after a self-selected diet baseline period
(BLP) and then after a 6-wk (n-3) fatty acid period (FOP)[∼ 5.2 g (n-3) fatty acids] and a 6-wk
control oil period (COP) administered in random order. Samples were drawn immediately
prior to the test meal (time 0) and then hourly from 2 to 6 h postmeal. Postprandial plasma …
monitoring the alimentary responses to identical test meals fed to adults [n= 11; fasting
triacylglycerol (TG) 2.55±0.24 mmol/L; mean±SEM] after a self-selected diet baseline period
(BLP) and then after a 6-wk (n-3) fatty acid period (FOP)[∼ 5.2 g (n-3) fatty acids] and a 6-wk
control oil period (COP) administered in random order. Samples were drawn immediately
prior to the test meal (time 0) and then hourly from 2 to 6 h postmeal. Postprandial plasma …