[HTML][HTML] Twenty-four-hour endocrine and metabolic profiles following consumption of high-fructose corn syrup-, sucrose-, fructose-, and glucose-sweetened beverages …
KL Stanhope, SC Griffen, BR Bair, MM Swarbrick… - The American journal of …, 2008 - Elsevier
Background We have reported that, compared with glucose-sweetened beverages,
consuming fructose-sweetened beverages with meals results in lower 24-h circulating
glucose, insulin, and leptin concentrations and elevated triacylglycerol (TG). However, pure
fructose and glucose are not commonly used as sweeteners. High-fructose corn syrup
(HFCS) has replaced sucrose as the predominant sweetener in beverages in the United
States. Objective We compared the metabolic/endocrine effects of HFCS with sucrose and …
consuming fructose-sweetened beverages with meals results in lower 24-h circulating
glucose, insulin, and leptin concentrations and elevated triacylglycerol (TG). However, pure
fructose and glucose are not commonly used as sweeteners. High-fructose corn syrup
(HFCS) has replaced sucrose as the predominant sweetener in beverages in the United
States. Objective We compared the metabolic/endocrine effects of HFCS with sucrose and …