Amiloride-insensitive currents of the acid-sensing ion channel-2a (ASIC2a)/ASIC2b heteromeric sour-taste receptor channel

S Ugawa, T Yamamoto, T Ueda, Y Ishida… - Journal of …, 2003 - Soc Neuroscience
S Ugawa, T Yamamoto, T Ueda, Y Ishida, A Inagaki, M Nishigaki, S Shimada
Journal of Neuroscience, 2003Soc Neuroscience
Acid-sensing ion channel-2a (ASIC2a) is an amiloride-blockable proton-gated cation
channel, probably contributing to sour-taste detection in rat taste cells. To isolate another
subtype of the sour-taste receptor, we screened a rat circumvallate papilla cDNA library and
identified ASIC2b, an N-terminal splice variant of ASIC2a. Reverse transcription-PCR
analyses confirmed the expression of ASIC2b transcripts in the circumvallate papilla and,
moreover, demonstrated its expression in the foliate and fungiform papillae …
Acid-sensing ion channel-2a (ASIC2a) is an amiloride-blockable proton-gated cation channel, probably contributing to sour-taste detection in rat taste cells. To isolate another subtype of the sour-taste receptor, we screened a rat circumvallate papilla cDNA library and identified ASIC2b, an N-terminal splice variant of ASIC2a. Reverse transcription-PCR analyses confirmed the expression of ASIC2b transcripts in the circumvallate papilla and, moreover, demonstrated its expression in the foliate and fungiform papillae. Immunohistochemical analyses revealed that ASIC2b, as well as ASIC2a, was expressed in a subpopulation of taste cells in the circumvallate, foliate, and fungiform papillae, and some of the cells displayed both ASIC2a and ASIC2b immunoreactivities. Subsequent coimmunoprecipitation studies with circumvallate papillae extracts indicated that ASIC2b associated with ASIC2a to form assemblies and, together with our immunohistochemical findings, strongly suggested that both ASIC2 subunits formed heteromeric channels in taste cells in the circumvallate, foliate, and fungiform papillae. Oocyte electrophysiology demonstrated that the ASIC2a/ASIC2b channel generated maximal inward currents at a pH of ≤2.0, which is in agreement with the in vivo pH sensitivity of rat taste cells, and that the amiloride sensitivity of the heteromer decreased with decreasing pH and was almost completely abolished at a pH of 2.0. These findings provide persuasive explanations for the amiloride insensitivity of acid-induced responses of rat taste cells.
Soc Neuroscience