[HTML][HTML] Modulating absorption and postprandial handling of dietary fatty acids by structuring fat in the meal: a randomized crossover clinical trial
C Vors, G Pineau, L Gabert, J Drai… - The American journal of …, 2013 - Elsevier
Background: Prolonged postprandial hypertriglyceridemia is a potential risk factor for
cardiovascular diseases. In the context of obesity, this is associated with a chronic
imbalance of lipid partitioning oriented toward storage and not toward β-oxidation. Objective:
We tested the hypothesis that the physical structure of fat in a meal can modify the
absorption, chylomicron transport, and further metabolic handling of dietary fatty acids.
Design: Nine normal-weight and 9 obese subjects were fed 40 g milk fat (+[13 C] …
cardiovascular diseases. In the context of obesity, this is associated with a chronic
imbalance of lipid partitioning oriented toward storage and not toward β-oxidation. Objective:
We tested the hypothesis that the physical structure of fat in a meal can modify the
absorption, chylomicron transport, and further metabolic handling of dietary fatty acids.
Design: Nine normal-weight and 9 obese subjects were fed 40 g milk fat (+[13 C] …