THE IDENTIFYING BIOLOGICAL actions of CCK, stimulation of gall bladder contraction (18) and pancreatic enzyme secretion (15), were first detected in extracts of small intestinal mucosa more than 75 years ago. Subsequently, the peptide responsible for these actions was isolated and characterized by Mutt and Jorpes (22). CCK is secreted by small intestinal enteroendocrine cells in response to dietary fat and protein in the small intestine. In 1973, Gibbs et al.(12) reported a new behavioral activity for CCK. They observed reduced food intake in rats after injections of exogenous CCK and suggested that CCK participates in the process of satiation, a process that results in meal termination. Subsequent findings over the past three decades support this hypothesis (for review, see Ref. 29). Among the more compelling evidence supporting CCK participation in satiation is that meal size can be increased when antagonists of the type 1 CCK receptor (CCK-1r) are administered systemically before the start of a meal (3, 7, 20, 27). There is abundant evidence that endogenous and exogenous CCK reduces food intake by acting on vagal afferent neurons. Vagal afferents express CCK receptors (5, 21, 28) and are activated by CCK (1, 8, 39). Furthermore, destruction of vagal afferents either surgically (30) or chemically (40) attenuates reduction of food intake by exogenous CCK and by intestinal nutrient infusions (43) that reduce food intake via CCK-1rdependent mechanisms (42). Therefore, the role of enteroendocrine CCK and vagal CCK-1r in satiation might seem secure. Nevertheless, the following observations suggest that the picture of vagal afferents as sole mediator of CCK-induced reduction of food intake may not be so simple. First, evidence has gradually accumulated that brain CCK may participate in control of food intake. CCK is synthesized in neurons at nearly all levels of the neuroaxis (16), and its receptors are expressed in many brain areas, including some that contribute to control of food intake (17). Microinfusions of CCK into several brain areas reduce food intake (2, 9, 36), and infusions of CCK receptor antagonists (6, 11) or anti-CCK antisera (10) increase food intake. Gastrointestinal stimulation has even been reported to release CCK from some brain sites, notably the hypothalamus (35, 37, 38). A second set of observations that indirectly challenges the notion that peripheral CCK receptors are the sole site of the peptide’s action in controlling food intake is that CCK-1r antagonists increase food intake even when plasma concentrations of CCK are not elevated. For example, CCK-1r antagonists attenuate reduction of food intake by intestinal infusions of nutrients, such as maltose and maltotriose, that do not trigger detectable intestinal secretion of CCK (4). In addition, CCK-1r antagonists increase meal size even when rats consume diets that do not elevate plasma CCK (3). Third, whereas vagal afferents are necessary for reduction of food intake by systemically injected CCK, they are not necessary for the increased food intake associated with administration of CCK-1r antagonists. For example, Reidelberger (26) demonstrated that increased food intake associated with administration of a CCK-1r antagonist, devazepide, is not abolished in vagotomized rats. Likewise, capsaicin-treated rats also increase their food intake after systemic administration of CCK-1r antagonists (31). Collectively, these results support the hypothesis that a nongastrointestinal source of CCK, acting at CCK-1r remote from the abdominal vagal terminals, participates in the control of food intake. The fact that most experiments supporting a role for endogenous CCK in the control of …