Human SP-A genetic variants and bleomycin-induced cytokine production by THP-1 cells: effect of ozone-induced SP-A oxidation

W Huang, G Wang, DS Phelps… - … of Physiology-Lung …, 2004 - journals.physiology.org
W Huang, G Wang, DS Phelps, H Al-Mondhiry, J Floros
American Journal of Physiology-Lung Cellular and Molecular …, 2004journals.physiology.org
Surfactant protein A (SP-A) plays a role in innate host defense. Human SP-A is encoded by
two functional genes (SP-A1 and SP-A2), and several alleles have been characterized for
each gene. We assessed the effect of in vitro expressed human SP-A genetic variants, on
TNF-α and IL-8 production by THP-1 cells in the presence of bleomycin, either before or after
ozone-induced oxidation of the variants. The oligomerization of SP-A variants was also
examined. We found 1) cytokine levels induced by SP-A2 (1A, 1A0) were significantly higher …
Surfactant protein A (SP-A) plays a role in innate host defense. Human SP-A is encoded by two functional genes (SP-A1 and SP-A2), and several alleles have been characterized for each gene. We assessed the effect of in vitro expressed human SP-A genetic variants, on TNF-α and IL-8 production by THP-1 cells in the presence of bleomycin, either before or after ozone-induced oxidation of the variants. The oligomerization of SP-A variants was also examined. We found 1) cytokine levels induced by SP-A2 (1A, 1A0) were significantly higher than those by SP-A1 (6A2, 6A4) in the presence of bleomycin. 2) In the presence of bleomycin, ozone-induced oxidation significantly decreased the ability of 1A and 1A/6A4, but not of 6A4, to stimulate TNF-α production. 3) The synergistic effect of bleomycin/SP-A, either before or after oxidation, can be inhibited to the level of bleomycin alone by surfactant lipids. 4) Differences in oligomerization were also observed between SP-A1 and SP-A2. The results indicate that differences among SP-A variants may partly explain the individual variability of pulmonary complications observed during bleomycin chemotherapy and/or in an environment that may promote protein oxidation.
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