Inhibition of myostatin in mice improves insulin sensitivity via irisin-mediated cross talk between muscle and adipose tissues

J Dong, Y Dong, F Chen, WE Mitch… - International journal of …, 2016 - nature.com
J Dong, Y Dong, F Chen, WE Mitch, L Zhang
International journal of obesity, 2016nature.com
Results: In HFD-fed mice, peptibody treatment stimulated muscle growth and improved
insulin resistance. The improved glucose and insulin tolerances were confirmed when we
found increased muscle expression of p-Akt and the glucose transporter, Glut4. In HFD-fed
mice, the peptibody suppressed macrophage infiltration and the expression of
proinflammatory cytokines in both the muscle and adipocytes. Inhibition of myostatin caused
the conversion of white (WAT) to brown adipose tissue, whereas stimulating fatty acid …
Results:
In HFD-fed mice, peptibody treatment stimulated muscle growth and improved insulin resistance. The improved glucose and insulin tolerances were confirmed when we found increased muscle expression of p-Akt and the glucose transporter, Glut4. In HFD-fed mice, the peptibody suppressed macrophage infiltration and the expression of proinflammatory cytokines in both the muscle and adipocytes. Inhibition of myostatin caused the conversion of white (WAT) to brown adipose tissue, whereas stimulating fatty acid oxidation and increasing energy expenditure. The related mechanism is a muscle-to-fat cross talk mediated by irisin. Myostatin inhibition increased peroxisome proliferator-activated receptor gamma, coactivator 1α expression and irisin production in the muscle. Irisin then stimulated WAT browning. Irisin also suppresses inflammation and stimulates macrophage polarization from M1 to M2 types.
Conclusions:
These results uncover a metabolic pathway from an increase in myostatin that suppresses irisin leading to the activation of inflammatory cytokines and insulin resistance. Thus, myostatin is a potential therapeutic target to treat insulin resistance of type II diabetes as well as the shortage of brown/beige fat in obesity.
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