Bile acid control of metabolism and inflammation in obesity, type 2 diabetes, dyslipidemia, and nonalcoholic fatty liver disease

O Chávez-Talavera, A Tailleux, P Lefebvre, B Staels - Gastroenterology, 2017 - Elsevier
O Chávez-Talavera, A Tailleux, P Lefebvre, B Staels
Gastroenterology, 2017Elsevier
Bile acids are signaling molecules that coordinately regulate metabolism and inflammation
via the nuclear farnesoid X receptor (FXR) and the Takeda G protein-coupled receptor 5
(TGR5). These receptors activate transcriptional networks and signaling cascades
controlling the expression and activity of genes involved in bile acid, lipid and carbohydrate
metabolism, energy expenditure, and inflammation by acting predominantly in enterohepatic
tissues, but also in peripheral organs. In this review, we discuss the most recent findings on …
Bile acids are signaling molecules that coordinately regulate metabolism and inflammation via the nuclear farnesoid X receptor (FXR) and the Takeda G protein-coupled receptor 5 (TGR5). These receptors activate transcriptional networks and signaling cascades controlling the expression and activity of genes involved in bile acid, lipid and carbohydrate metabolism, energy expenditure, and inflammation by acting predominantly in enterohepatic tissues, but also in peripheral organs. In this review, we discuss the most recent findings on the inter-organ signaling and interplay with the gut microbiota of bile acids and their receptors in meta-inflammation, with a focus on their pathophysiologic roles in obesity, type 2 diabetes, dyslipidemia, and nonalcoholic steatohepatitis, and their potential therapeutic applications.
Elsevier