The effect of milk proteins on appetite regulation and diet-induced thermogenesis
J Lorenzen, R Frederiksen, C Hoppe, R Hvid… - European journal of …, 2012 - nature.com
J Lorenzen, R Frederiksen, C Hoppe, R Hvid, A Astrup
European journal of clinical nutrition, 2012•nature.comResults: There was no significant effect on subjective appetite sensation, but EI at lunch was
lower after the milk test meal than after the casein (9%; P= 0.0260) and the whey (9%; P=
0.0258) test meals. Postprandial lipid oxidation was significantly higher after the casein test
meal compared with the whey test meal (P= 0.0147) when adjusted for baseline values.
There was no significant difference in effect on EE, protein oxidation or carbohydrate
oxidation. Conclusions: Milk reduced subsequent EI more than isocaloric drinks containing …
lower after the milk test meal than after the casein (9%; P= 0.0260) and the whey (9%; P=
0.0258) test meals. Postprandial lipid oxidation was significantly higher after the casein test
meal compared with the whey test meal (P= 0.0147) when adjusted for baseline values.
There was no significant difference in effect on EE, protein oxidation or carbohydrate
oxidation. Conclusions: Milk reduced subsequent EI more than isocaloric drinks containing …
Results:
There was no significant effect on subjective appetite sensation, but EI at lunch was lower after the milk test meal than after the casein (9%; P= 0.0260) and the whey (9%; P= 0.0258) test meals. Postprandial lipid oxidation was significantly higher after the casein test meal compared with the whey test meal (P= 0.0147) when adjusted for baseline values. There was no significant difference in effect on EE, protein oxidation or carbohydrate oxidation.
Conclusions:
Milk reduced subsequent EI more than isocaloric drinks containing only whey or casein. A small but significant increase in lipid oxidation was seen after casein compared with whey.
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