Polyphenols are abundant micronutrients in our diet, and evidence for their role in the
prevention of degenerative diseases is emerging. Bioavailability differs greatly from one
polyphenol to another, so that the most abundant polyphenols in our diet are not necessarily
those leading to the highest concentrations of active metabolites in target tissues. Mean
values for the maximal plasma concentration, the time to reach the maximal plasma
concentration, the area under the plasma concentration-time curve, the elimination half-life …